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The Hakuba Valley has partnered with TableCheck to simplify dining reservations at many of the valley’s top restaurants. For those without Japanese language skills, securing a table can be challenging, making this service a valuable resource for both diners and restaurants alike.
We’ve compiled a comprehensive list of all the restaurants in Hakuba using TableCheck this winter, ensuring a seamless booking experience. Please note that many of these establishments will only start accepting reservations from November 1st.
Enjoy all day dining at Gio’s where meticulous attention to detail and locally sourced ingredients elevate every dish. Recently opened in July 2024, Gio’s has become the place to find Italian classic dishes for lunch and dinner and breakfast favorites such as eggs benedict and blueberry pancakes.
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The Rabbit Hole 供应白马备受欢迎的咖啡师现制浓缩咖啡,并以全镇人气汉堡而闻名——结束一天的滑雪后,来上一份再合适不过。 餐厅距离 Sakka 滑雪道仅150米,滑雪归来即可轻松前往,享用美食、畅饮冰啤酒、来一局台球,伴着现场音乐,感受白马最受欢迎的 Après 氛围。
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Ski to the door for après German and cheese fondue on the outdoor patio or dine fireside while watching the snow fall on the floodlit Nakiyama Slope. Either way you’ll love dining at the rustic Austrian Bernd’s Keller. The menu includes classic alpine Austrian/German items such as curry wurst, beef cheek, and schnitzels.
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Mimi’s stands proudly as Hakuba’s #1 ranked restaurant on TripAdvisor, holding the #1 rating for several years running. Mimi’s Restaurant offers unique Italian cuisine, iconic wines, professional service and divine ambience like no where else in the world. Husband and wife chef team Kazu and Yuki create truly magnificent dishes using the best of the local produce interpreted in a contemporary, international style.
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Located in Hakuba’s wooded Wadano Village just a few hundred meters from the Sakka Slopes, Tori Co. is a modern izakaya that specializes in yakitori— a Japanese-style skewered grilled chicken. Tori Co. is a family-style, slope side restaurant that combines the highest level of service with the best quality food and drinks in a fun and relaxed environment.
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Located in Hakuba’s wooded Wadano Village just a few hundred meters from the Sakka Slopes, Tori Co. is a modern izakaya that specializes in yakitori— a Japanese-style skewered grilled chicken. Tori Co. is a family-style, slope side restaurant that combines the highest level of service with the best quality food and drinks in a fun and relaxed environment.
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While not a restaurant, No. 898 establishes the pinnacle of elegance in Hakuba, featuring a curated collection of the most exquisite whiskeys and champagnes. Situated on the second level of Hakuba Après, the establishment presents a sweeping vista of the floodlit Nakiyama Slope. Boasting a daily-changing entry code, exclusively available to reserved patrons, visitors experience an elevated level of exclusivity. The unique code will be provided to guests upon securing a booking via the online booking platform.
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当雪山沐浴在午后的阳光中,打开一瓶 Veuve Clicquot香槟,在玛丽莲酒店的露台上,享受一场属于白马的悠长午餐。 坐拥Nakiyama雪道的开阔景致,畅饮香槟,搭配热气腾腾的芝士火锅。无论选择雪场旁的露台座席,还是温暖炉火旁的位置,都能在白马的冬日山景中,享受一段悠闲而写意的午后时光。
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At Vive you can enjoy dishes that are inspired from Italian flavors which use Japanese ingredients and local Hakuba produce. Set courses are available, including a wine pairing option.
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Nikusho Nakazawa is a yakiniku (BBQ) restaurant that specializes in Japanese Wagyu beef. Choose from set courses, à la carte dishes or meat platters to suit your budget. In addition to yakinuku this restaurant also offers raw beef for those feeling a little adventurous.
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NAGANO serves traditional dishes in a beautifully renovated 140-year-old house. This restaurant is also partnered with Michelin star restaurant Sio in Tokyo. During the summer they become a cafe which serves a popular sake lees cheesecake.
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Hybrid 以融合世界各地灵感的创意料理为特色,将不同风味巧妙结合,呈现和谐而富有层次的美食体验。 餐厅精选当地新鲜食材,并融入发酵食材,为菜肴增添自然鲜明的酸香与独特风味。若您期待一场充满惊喜、不断探索味蕾的美食之旅,Hybrid 将是值得一试的选择。
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Open from 7am till late, Calico is more than a restaurant; it’s a lifestyle hub for friends, family, and your favourite canine (puppy-chinos made to order). The industrial aesthetic with concrete floors, black steel beams, high ceilings, communal tables, warm lighting and an abundance of green Monstera plants add a Balinese touch to the new mountain settings.
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Chamonix offers a luxurious dining experience with dishes created using Hakuba igredients together with French crusine techniques by Chef Nobuhito Nagatsuma. The menu includes set courses, à la carte dishes and plant based vegan options.
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At Seppou ingredients are carefully selected from local farmers and dishes change seasonally. The use of fresh produce together the view of the alps outside the large glass windows create a fully immersive experience of Hakuba that will take in your 5 senses.
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The Tap Room is a western style pub located in the Panorama Hotel and serving a classic American pub menu which includes burgers, tacos, chicken parmigiana and much more. There are 10 Japanese craft beers on tap, and an excellent outdoor patio space for those visiting in the green season.
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Mark Matsuoka is a yakiniku (grilled meat) BBQ restaurant chain that started in Tokyo and can now be found in Sapporo and Hakuba. Enjoy meat dishes paired with international wines.
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