Take a day off the slopes to learn how to prepare two of Japan’s most iconic dishes: gyoza and sushi. The class is held in Echoland and requires at least two members to be held.

This tour costs ¥7,000 per person and all participants must be 6 years of age or older.

Session 1: 9:30-13:00 (Sushi and Gyoza)　  Pick up/drop off included
Session 2: 13:30-16:00 (Sushi and Gyoza)　Pick up/drop off included
Session 3: 17:00- (Sushi and Okonomiyaki) Pick up only

Minimum 2 guests requires to run the tour.
***Maximum size per group is 6 guests.***